Description

Premium Ratna Rice – Long Grain Non-Basmati Rice – 1kg

Discover the exceptional quality of our Premium Ratna Rice, one of India’s most trusted and widely appreciated long-grain non-basmati rice varieties. Known for its excellent cooking characteristics, fluffy texture, and mild, pleasant aroma, Ratna rice has earned its place as a household favorite across India. This versatile, high-quality variety delivers consistent results every time, making it the perfect choice for everyday meals, special occasions, and everything in between. With its superior grain quality, nutritional value, and reliable performance, Ratna rice offers exceptional value for families who demand quality in every grain.

Why Choose Our Premium Ratna Rice?
100% Natural & Pure: No artificial colors, preservatives, or additives
Authentic Ratna Variety: Genuine Ratna rice known for superior quality
Long Grain Excellence: Slender, long grains that cook to perfection
Fluffy Texture: Grains remain separate and fluffy when cooked
Carefully Selected: Sourced from trusted farms known for quality Ratna cultivation
Hygienically Packed: Cleaned and packed in food-grade packaging for maximum freshness
Premium Quality: Hand-selected grains for superior taste and texture
Mild Aroma: Pleasant, subtle fragrance that enhances any dish
Versatile Use: Perfect for daily meals, biryani, pulao, and special dishes
Excellent Value: Premium quality at affordable price
What Makes Ratna Rice Special?

Ratna Rice is a premium non-basmati variety with distinctive characteristics:

Long Grain: Slender, elongated grains (6-7mm length)
Superior Quality: Developed for consistent quality and performance
Excellent Cooking Quality: Cooks evenly with minimal breakage
Fluffy Texture: Grains remain separate and non-sticky
Mild Aroma: Subtle, pleasant fragrance
Good Elongation: Grains elongate well during cooking
Versatile Variety: Suitable for all types of rice preparations
Trusted Brand: Ratna is a well-known and trusted rice variety in India
Nutritional Benefits

Ratna Rice offers good nutritional value:

Energy Source: Provides sustained energy from complex carbohydrates
B-Vitamins: Contains essential B-complex vitamins for energy metabolism
Minerals: Source of iron, magnesium, and phosphorus
Protein Content: Provides plant-based protein
Low in Fat: Naturally low-fat grain
Gluten-Free: Suitable for gluten-sensitive individuals
Easy to Digest: Light on the stomach, suitable for all ages
Fiber Content: Provides dietary fiber for digestive health
Culinary Uses & Delicious Recipe Ideas

Ratna Rice is incredibly versatile and perfect for countless dishes:

Everyday Meals:

Steamed Rice: Perfect accompaniment to curries, dals, and gravies
Dal Chawal: Classic Indian comfort food with lentils and rice
Rice with Curry: Pairs beautifully with any Indian curry
Curd Rice: Cooling rice dish with yogurt
Lemon Rice: Tangy South Indian rice preparation

Special Dishes:

Biryani: Aromatic layered rice dish with meat or vegetables
Pulao: Fragrant rice dish with vegetables and whole spices
Fried Rice: Indo-Chinese style fried rice with vegetables
Jeera Rice: Cumin-flavored rice
Vegetable Pulao: Colorful rice with mixed vegetables
Tehri: Vegetarian pulao with lentils and vegetables

South Indian Preparations:

Sambar Rice: Rice mixed with tangy lentil stew
Tamarind Rice: Tangy, spicy rice preparation
Coconut Rice: Rice cooked with fresh coconut
Tomato Rice: Flavorful rice with tomatoes and spices
Bisi Bele Bath: Karnataka-style rice and lentil dish

International Dishes:

Chinese Fried Rice: Asian-style fried rice
Mexican Rice: With tomatoes and peppers
Spanish Rice: Flavored with saffron and vegetables
Rice Bowls: Healthy grain bowls with vegetables and protein

Desserts:

Rice Kheer: Sweet rice pudding with milk and sugar
Payasam: South Indian sweet rice pudding
Rice Pudding: Creamy dessert with raisins and nuts
How to Cook Perfect Ratna Rice

Washing & Soaking:

Measure desired amount of Ratna rice
Rinse thoroughly under running water 2-3 times until water runs clear
Soak in water for 20-30 minutes (optional but recommended)
Drain well before cooking
Note: Soaking helps achieve better texture and elongation

Stovetop Cooking Method (Absorption Method):

Use 1:2 ratio (1 cup rice to 2 cups water)
Add rinsed rice and water to a heavy-bottomed pot
Add a pinch of salt (optional)
Bring to boil on high heat
Once boiling, reduce heat to lowest setting
Cover with tight-fitting lid
Cook for 15-18 minutes without lifting lid
Turn off heat and let rest for 5 minutes
Fluff gently with fork before serving

Rice Cooker Method:

Add rinsed rice to rice cooker
Add water in 1:2 ratio
Add pinch of salt if desired
Close lid and press cook button
Let rest for 5 minutes after cooking completes
Fluff gently and serve

Pressure Cooker Method:

Add rinsed rice and water (1:1.5 ratio) to pressure cooker
Close lid without weight/whistle
Cook on medium heat for 5-6 minutes
Turn off heat and let pressure release naturally
Fluff gently and serve
Aromatic Vegetable Pulao Recipe

Ingredients:

2 cups Ratna rice (soaked)
3 cups water or vegetable stock
3 tablespoons ghee or oil
1 bay leaf
1-inch cinnamon stick
4-5 cloves
2-3 green cardamom pods
1 onion, sliced
Mixed vegetables (carrots, peas, beans, cauliflower)
1 teaspoon ginger-garlic paste
Salt to taste
Fresh coriander for garnish

Method:

Heat ghee in a heavy-bottomed pot
Add whole spices and let them crackle
Add sliced onions and sauté until golden
Add ginger-garlic paste and sauté for 1 minute
Add vegetables and sauté for 3-4 minutes
Add drained rice and sauté gently for 2 minutes
Add water/stock and salt
Bring to boil, then reduce heat to lowest
Cover and cook for 15-18 minutes
Let rest for 5 minutes, fluff and garnish
Serve hot with raita and pickle
Classic Chicken Biryani Recipe

Ingredients:

2 cups Ratna rice (soaked)
500g chicken, cut into pieces
2 onions, sliced
1 cup yogurt
4 tablespoons ghee
Whole spices: bay leaves, cinnamon, cardamom, cloves
2 teaspoons biryani masala
1 teaspoon turmeric
1 teaspoon red chili powder
Fresh mint and coriander leaves
Saffron soaked in milk
Salt to taste

Method:

Marinate chicken with yogurt, spices, and salt for 30 minutes
Heat ghee, fry onions until golden brown
Add marinated chicken and cook until half done
In another pot, boil water with salt and whole spices
Add soaked rice and cook until 70% done
Drain rice and layer over chicken
Sprinkle fried onions, mint, coriander, and saffron milk
Cover and cook on low heat for 20-25 minutes (dum)
Serve hot with raita
Pro Cooking Tips
Rinsing: Always rinse 2-3 times to remove excess starch for fluffy rice
Soaking: Soak for 20-30 minutes for better texture and elongation
Water Ratio: Use 1:2 ratio for fluffy rice, 1:2.5 for softer texture
Low Heat: Always cook on low heat after boiling to prevent burning
No Peeking: Don’t lift lid while cooking – traps steam for perfect rice
Resting Time: Let rice rest 5 minutes after cooking for best texture
Fluffing: Use fork to fluff gently – preserves grain separation
Ghee Addition: Add a teaspoon of ghee while cooking for extra flavor
For Biryani: Cook rice only 70% done before layering
Storage: Store uncooked rice in airtight container in cool, dry place
Storage & Shelf Life

Proper storage ensures long-lasting freshness:

Uncooked Ratna Rice:

Store in an airtight container in a cool, dry place
Keep away from moisture and direct sunlight
Add a few dried red chilies or bay leaves to prevent pests
Shelf life: 6-12 months when stored properly
For extended storage, refrigerate in sealed containers
Avoid storing near strong-smelling items

Cooked Rice:

Refrigerate in airtight container for 2-3 days
Freeze in portions for up to 1 month
Reheat thoroughly before serving
Add a splash of water when reheating to restore moisture
Product Specifications
Product Name: Ratna Rice (Long Grain Non-Basmati Rice)
Net Weight: 1 Kilogram
Type: Long grain non-basmati rice
Variety: Ratna
Grain Length: 6-7mm (long grain)
Color: White (polished)
Origin: India
Packaging: Food-grade, moisture-resistant packaging
Shelf Life: 6-12 months from packaging date
Cooking Time: 15-18 minutes
Water Ratio: 1:2 (rice to water)
Serves: Approximately 8-10 servings per kg
Gluten-Free: Yes
Why Ratna Rice is a Trusted Choice

Ratna Rice has earned its reputation as one of India’s most trusted and reliable rice varieties through decades of consistent quality and performance. The name “Ratna” means “gem” or “jewel” in Sanskrit, reflecting the precious value this rice brings to every meal. Developed to deliver superior cooking characteristics and excellent grain quality, Ratna rice has become a household name across India, trusted by millions of families for their daily meals and special occasions.

What makes Ratna rice truly special is its versatility and reliability. Whether you’re cooking simple steamed rice for everyday meals, preparing elaborate biryani for celebrations, or creating quick fried rice for lunch, Ratna delivers consistent, excellent results every time. The long, slender grains cook to a fluffy, separate texture that’s perfect for Indian cuisine, while the mild aroma enhances dishes without overpowering other flavors.

The excellent cooking quality of Ratna rice means minimal breakage during cooking, good elongation of grains, and a pleasant texture that remains fluffy even after cooling. This makes it ideal for meal prep, packed lunches, and dishes that need to be prepared in advance. The grains don’t clump together or become sticky, making Ratna perfect for everything from simple dal-chawal to complex layered biryanis.

For families who value quality, consistency, and affordability, Ratna rice offers exceptional value. It’s the rice that delivers restaurant-quality results at home, the variety that works for both everyday meals and special celebrations, and the grain that brings satisfaction to every plate. Whether you’re a home cook preparing daily meals, a parent feeding a growing family, or someone who appreciates the authentic taste of quality Indian rice, Ratna is your perfect choice.

Suitable for all diets including vegetarian and vegan. Naturally gluten-free and can be enjoyed by people with gluten sensitivities. Perfect for creating authentic Indian dishes, everyday meals, and special occasion preparations that bring families together around the table.

Quality Guarantee: We are committed to delivering the highest quality Ratna rice to your kitchen. Each batch is carefully selected and undergoes rigorous quality checks to ensure freshness, grain quality, and authentic taste. If you’re not completely satisfied with your purchase, please contact us for assistance.

Note: Rinse thoroughly before cooking. Soaking for 20-30 minutes recommended. Use 1:2 rice to water ratio. Cooking time: 15-18 minutes. Store in a cool, dry place away from moisture. Authentic Ratna variety – India’s trusted rice.

Perfect Pairings: This aromatic rice pairs beautifully with our traditional spices and lentils. Explore our complete rice collection for more heritage varieties, or discover our pulses range for authentic Bengali dal recipes. Browse our farm fresh staples for a complete traditional meal experience.