Kabuli chana, also known as chickpeas or garbanzo beans, are a versatile and nutritious legume that have been a staple in Indian cuisine for centuries. These creamy, beige-coloured beans have a buttery texture and a slightly nutty flavour that lends itself well to a variety of dishes. Kabuli chana is an excellent source of plant-based protein, fibre, and various essential vitamins and minerals. They can be used in curries, salads, hummus, or even roasted as a crunchy snack. With their long shelf life and easy preparation, these chickpeas are a convenient addition to any pantry. Whether you're looking to add more protein to your diet or simply enjoy the delightful flavour, Kabuli chana is a must-try ingredient.