Masoor dal, also known as red lentils, is a versatile and nutritious ingredient in Indian cuisine. These small, orange-coloured lentils are packed with plant-based protein, fibre, and essential vitamins and minerals. With a slightly sweet and nutty flavour, masoor dal can be used to create a variety of delectable dishes, from comforting dals to flavourful curries. Easily digestible and quick to cook, these lentils make a convenient addition to any meal. Enjoy the authentic taste of India by incorporating masoor dal into your culinary adventures.