Masoor Dal, also known as red lentils, is a versatile and nutritious staple in Indian cuisine. These small, orange-hued lentils are packed with plant-based protein, fibre, and essential minerals like iron and folate. With their quick cooking time and mild, earthy flavour, they are perfect for preparing delicious dals, curries, soups, and stews. Masoor Dal is a convenient and budget-friendly pantry item that can be easily incorporated into various vegetarian and non-vegetarian dishes, adding both flavour and nourishment to your meals. Enjoy the rich culinary heritage of India with this humble yet mighty lentil.