Masoor Dal Split, also known as Red Lentils, is a versatile and nutritious ingredient in Indian cuisine. These small, orange-hued lentils are a rich source of plant-based protein, fibre, and essential minerals like iron and folate. With their quick cooking time and ability to absorb flavours, Masoor Dal is a staple in hearty curries, comforting dals, and flavourful side dishes. These split lentils have a delicate, earthy flavour that pairs beautifully with aromatic spices like cumin, coriander, and turmeric. Whether you're preparing a creamy Dal Makhani or a tangy Sambar, Masoor Dal Split is a convenient and affordable way to add nourishment and depth to your meals. Enjoy the authentic taste and texture of this beloved Indian ingredient in your home-cooked dishes.