Matar dal, also known as split yellow peas, is a versatile and nutritious ingredient in Indian cuisine. These small, golden legumes are packed with plant-based protein, fibre, and essential vitamins and minerals. Matar dal has a delightfully nutty flavour and a satisfying texture that makes it perfect for hearty dals, curries, and stews. When cooked, it develops a creamy consistency that pairs beautifully with aromatic spices like cumin, coriander, and turmeric. This wholesome ingredient is a staple in many vegetarian and vegan dishes, providing a filling and flavourful addition to your meals. With its long shelf life and affordable price, matar dal is a pantry essential for creating comforting and nourishing Indian dishes.