Description

Premium Katarni Rice – Aromatic Short Grain GI-Tagged Rice from Bihar – 1kg

Discover the exquisite taste of our Premium Katarni Rice, a rare and aromatic short-grain rice variety that represents the culinary heritage of Bihar, India. Grown exclusively in the fertile plains of Bhagalpur and Banka districts, this GI-tagged (Geographical Indication) rice is celebrated for its intense natural fragrance, unique sweet flavor, and superior quality that has made it a favorite for ceremonial occasions and special meals for generations. With its distinctive aroma reminiscent of jasmine and pandan, Katarni rice transforms ordinary meals into extraordinary culinary experiences.

Why Choose Our Premium Katarni Rice?
100% Natural & Pure: No artificial colors, preservatives, or additives
Authentic Katarni Variety: Genuine GI-tagged rice from Bhagalpur and Banka districts of Bihar
Geographical Indication (GI) Tag: Protected regional specialty with unique characteristics
Intense Natural Aroma: Strong, distinctive fragrance that fills your kitchen
Short Grain Excellence: Small, plump grains with unique texture
Carefully Selected: Sourced directly from traditional farmers in Bihar
Hygienically Packed: Cleaned and packed in food-grade packaging for maximum freshness
Premium Quality: Hand-selected grains for superior taste and aroma
Cultural Heritage: Rice variety with centuries of tradition
Limited Cultivation: Rare variety grown only in specific regions
What Makes Katarni Rice Special?

Katarni Rice is a unique heritage variety with exceptional characteristics:

GI-Tagged Specialty: Protected Geographical Indication status
Intense Aroma: Strong, natural fragrance similar to jasmine and pandan
Short Grain: Small, round grains that cook to perfection
Unique Sweet Taste: Naturally sweet, delicate flavor
Soft Sticky Texture: Tender, slightly sticky when cooked
Regional Specialty: Grown only in Bhagalpur and Banka districts of Bihar
Cultural Significance: Preferred for religious ceremonies and special occasions
Limited Production: Rare variety with restricted cultivation area
Nutritional Benefits

Katarni Rice offers good nutritional value:

Energy Source: Provides sustained energy from complex carbohydrates
Easy to Digest: Soft texture makes it gentle on the stomach
B-Vitamins: Contains essential B-complex vitamins
Minerals: Source of iron, magnesium, and phosphorus
Low in Fat: Naturally low-fat grain
Gluten-Free: Suitable for gluten-sensitive individuals
Aromatic Compounds: Natural aromatic compounds may have health benefits
Culinary Uses & Delicious Recipe Ideas

Katarni Rice is incredibly versatile and perfect for special dishes:

Traditional Bihar Preparations:

Bhog (Sacred Offering): Traditional offering rice for religious ceremonies
Kheer: Sweet rice pudding made with milk and sugar
Steamed Rice: Simple steamed rice to showcase the aroma
Pulao: Fragrant rice dish with vegetables and whole spices
Bihari Khichdi: Comfort food with rice and lentils

Festival & Special Occasion Dishes:

Chhath Puja Offerings: Traditional rice for Bihar’s most important festival
Wedding Pulao: Special pulao for celebrations
Religious Ceremonies: Preferred rice for all auspicious occasions
Mishti Pulao: Sweet pulao with raisins and nuts

Everyday Meals:

Dal Bhat: Rice with lentils – the Bihar staple
Rice with Fish Curry: Perfect accompaniment to Bihar’s famous fish preparations
Rice with Vegetable Curry: Pairs beautifully with any curry
Curd Rice: Cooling rice dish with yogurt

Sweet Dishes:

Katarni Kheer: Premium rice pudding with the unique aroma of Katarni
Payesh: Bengali-style sweet rice pudding
Rice Pudding: Creamy dessert with cardamom and saffron
How to Cook Perfect Katarni Rice

Washing & Soaking:

Measure desired amount of Katarni rice
Rinse gently under running water 2-3 times until water runs clear
Soak in water for 20-30 minutes (recommended)
Drain well before cooking
Note: Gentle handling preserves the delicate grains and aroma

Stovetop Cooking Method (Absorption Method):

Use 1:1.75 ratio (1 cup rice to 1.75 cups water)
Add rinsed rice and water to a heavy-bottomed pot
Add a pinch of salt (optional)
Bring to boil on high heat
Once boiling, reduce heat to lowest setting
Cover with tight-fitting lid
Cook for 15-18 minutes without lifting lid
Turn off heat and let rest for 5 minutes
Fluff gently with fork before serving

Rice Cooker Method:

Add rinsed rice to rice cooker
Add water in 1:1.75 ratio
Add pinch of salt if desired
Close lid and press cook button
Let rest for 5 minutes after cooking completes
Fluff gently and serve

Pressure Cooker Method:

Add rinsed rice and water (1:1.5 ratio) to pressure cooker
Close lid without weight/whistle
Cook on medium heat for 5-6 minutes
Turn off heat and let pressure release naturally
Fluff gently and serve
Traditional Katarni Kheer Recipe

Ingredients:

1/2 cup Katarni rice (rinsed and soaked)
1 liter full-fat milk
1/2 cup sugar (adjust to taste)
4-5 green cardamom pods, crushed
10-12 almonds, sliced
10-12 cashews, chopped
2 tablespoons raisins
Few saffron strands soaked in warm milk
1 tablespoon ghee
Rose water (optional)

Method:

Heat ghee in a heavy-bottomed pan
Fry almonds, cashews, and raisins until golden, set aside
In the same pan, add milk and bring to boil
Add drained Katarni rice and cook on low heat
Stir frequently to prevent sticking
Cook for 30-40 minutes until rice is soft and kheer thickens
Add sugar and cardamom powder, mix well
Add saffron milk and mix
Add fried nuts and raisins
Add rose water if using
Serve warm or chilled
Note: The aroma of Katarni rice makes this kheer extraordinary
Aromatic Katarni Pulao Recipe

Ingredients:

1 cup Katarni rice (soaked)
1.75 cups water or stock
2 tablespoons ghee
1 bay leaf
1-inch cinnamon stick
4-5 cloves
2-3 green cardamom pods
1 onion, sliced
Mixed vegetables (optional)
Salt to taste
Fresh coriander for garnish

Method:

Heat ghee in a heavy-bottomed pot
Add whole spices and let them crackle
Add sliced onions and sauté until golden
Add vegetables if using, sauté for 2 minutes
Add drained rice and sauté gently for 2 minutes
Add water/stock and salt
Bring to boil, then reduce heat to lowest
Cover and cook for 15-18 minutes
Let rest for 5 minutes, fluff and garnish
Serve hot – the aroma will be incredible!
Pro Cooking Tips
Gentle Handling: Katarni grains are delicate – handle gently while washing
Water Ratio: Use 1:1.75 ratio for fluffy rice, 1:2 for softer texture
Soaking: 20-30 minutes soaking enhances texture and aroma
Low Heat: Always cook on low heat after boiling to preserve aroma
No Peeking: Don’t lift lid while cooking – traps aroma and steam
Resting Time: Let rice rest 5 minutes after cooking for best texture
Fluffing: Use fork to fluff gently – preserves grain integrity
Ghee Addition: Add a teaspoon of ghee while cooking to enhance aroma
For Kheer: Katarni rice creates the most aromatic and delicious kheer
Storage: Store in airtight container to preserve the unique aroma
Storage & Shelf Life

Proper storage ensures long-lasting freshness and aroma:

Uncooked Katarni Rice:

Store in an airtight container in a cool, dry place
Keep away from moisture and direct sunlight
Add a few dried red chilies or bay leaves to prevent pests
Shelf life: 6-12 months when stored properly
For extended storage, refrigerate in sealed containers
Avoid storing near strong-smelling items to preserve unique aroma

Cooked Rice:

Refrigerate in airtight container for 2-3 days
Freeze in portions for up to 1 month
Reheat thoroughly before serving
Add a splash of water when reheating to restore moisture
Product Specifications
Product Name: Katarni Rice (Aromatic Short Grain GI-Tagged Rice)
Net Weight: 1 Kilogram
Type: Short grain aromatic rice
Variety: Katarni (GI-Tagged)
Grain Type: Short, plump grains
Origin: Bhagalpur and Banka districts, Bihar, India
GI Status: Geographical Indication Tagged
Packaging: Food-grade, moisture-resistant packaging
Shelf Life: 6-12 months from packaging date
Cooking Time: 15-18 minutes
Water Ratio: 1:1.75 (rice to water)
Serves: Approximately 8-10 servings per kg
Gluten-Free: Yes
Why Katarni Rice is a Precious Heritage

Katarni Rice is more than just rice – it’s a precious piece of Bihar’s agricultural and cultural heritage. This rare, aromatic variety has been cultivated for centuries in the specific micro-climate and soil conditions of Bhagalpur and Banka districts, developing unique characteristics that cannot be replicated elsewhere. The Geographical Indication (GI) tag recognizes and protects this special rice, ensuring that only rice grown in these specific regions can be called authentic Katarni rice.

What makes Katarni rice truly exceptional is its intense natural aroma – a fragrance so distinctive and powerful that it fills your entire kitchen while cooking. This aroma, reminiscent of jasmine flowers and pandan leaves, is not artificially added but is a natural characteristic of the variety, developed through generations of careful cultivation in Bihar’s unique terroir. The short, plump grains cook to a soft, slightly sticky texture with a naturally sweet flavor that makes every bite special.

The cultural significance of Katarni rice in Bihar cannot be overstated. It’s the preferred rice for Chhath Puja, Bihar’s most important festival, and is considered auspicious for all religious ceremonies and special occasions. Families save Katarni rice for weddings, festivals, and important celebrations, where its superior quality and aroma are meant to honor guests and deities alike. The tradition of using Katarni rice for kheer (rice pudding) during festivals has been passed down through generations.

For those who appreciate rare, heritage varieties and authentic regional cuisines, Katarni rice offers a taste of Bihar’s rich culinary traditions. The limited cultivation area and traditional farming methods mean that Katarni rice is produced in smaller quantities than commercial varieties, making it a precious commodity. By choosing Katarni rice, you’re not just buying rice – you’re supporting traditional farmers, preserving agricultural biodiversity, and experiencing a piece of India’s culinary heritage.

Suitable for all diets including vegetarian and vegan. Naturally gluten-free and can be enjoyed by people with gluten sensitivities. Perfect for creating authentic Bihar dishes, special occasion meals, religious offerings, and whenever you want to experience truly exceptional rice. Ideal for kheer, pulao, and dishes where the rice’s unique aroma and flavor can shine.

Quality Guarantee: We are committed to delivering authentic, GI-tagged Katarni rice directly from Bihar’s Bhagalpur and Banka districts. Each batch is carefully selected and undergoes rigorous quality checks to ensure authenticity, freshness, aroma, and superior taste. If you’re not completely satisfied with your purchase, please contact us for assistance.

Note: Rinse gently before cooking. Soaking for 20-30 minutes recommended. Use 1:1.75 rice to water ratio. Cooking time: 15-18 minutes. Store in airtight container to preserve unique aroma. Authentic GI-tagged Katarni rice from Bihar – a rare culinary treasure.

Perfect Pairings: This aromatic rice pairs beautifully with our traditional spices and lentils. Explore our complete rice collection for more heritage varieties, or discover our pulses range for authentic Bengali dal recipes. Browse our farm fresh staples for a complete traditional meal experience.