Jeera Kathi rice is a non-basmati rice variety known for its unique characteristics. Here are some key points about Jeera Kathi rice: Origin: Grown in the fertile soils of West Bengal, India. Grain Type: Medium to big size, slender, and aromatic. Quality: Known for its flavorful taste and premium grade quality Nutritional Benefits: Low glycemic index and 50% less carbohydrates than white rice, making it ideal for diabetic and health-conscious individuals Usage: Commonly used in various Indian dishes and is considered a prized possession in West Bengal