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black mustard

Premium Quality Black Mustard Seeds (Rai/Sarson)

Experience the bold, pungent flavor of our premium black mustard seeds, a cornerstone of Indian cooking. These tiny dark seeds pack a powerful punch and are essential for authentic tempering, pickles, and South Indian cuisine.

  • 100% pure, natural black mustard seeds
  • Strong, sharp flavor with intense heat
  • Essential for tempering (tadka) in Indian cooking
  • Perfect for pickles, chutneys, and South Indian dishes
  • Key ingredient in panch phoron and curry bases
  • Rich in minerals and beneficial compounds

Whether you're preparing traditional South Indian sambar, making spicy pickles, creating aromatic tempering for dal, or cooking authentic Bengali fish curry, our premium black mustard seeds will add the distinctive sharp flavor that defines these dishes.

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