Tulaipanji Rice is a traditional, aromatic rice variety mainly cultivated in North Dinajpur district of West Bengal, India, and some parts of Bangladesh. It is considered a premium rice due to its unique qualities:

Key Features:

• Aromatic: Naturally fragrant, though milder than Basmati.

• Grain type: Medium to short, slender, non-sticky when cooked.

• Taste & texture: Soft, fluffy, and highly palatable.

• Cultivation method: Traditionally grown using indigenous, eco-friendly methods without heavy chemical inputs.

• Recognition: Awarded Geographical Indication (GI) Tag in 2016 for Uttar Dinajpur, West Bengal.