Gota Masoor, also known as Whole Brown Lentils, are a versatile and nutritious addition to any kitchen. These small, lens-shaped legumes have a nutty flavour and firm texture that holds its shape well during cooking. Packed with plant-based protein, fibre, and essential minerals like iron and folate, Gota Masoor is a staple in Indian cuisine. Use them to prepare hearty dals, flavourful curries, or add them to salads and soups for an extra protein boost. With their long shelf life and affordability, these lentils are a convenient pantry staple for wholesome and satisfying meals. Soak them for a few hours before cooking to reduce cooking time and aid digestion. Embrace the goodness of Gota Masoor and elevate your dishes with their earthy, comforting flavour.